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1600 Atlas Peak Road |
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Main Entrance
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| General Information: | |||
| Floors: | 2 | ||
| Time Zone: | Pacific / 480 Minutes from GMT | ||
| Ratings: | Star Rating 4 | ||
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Hotel Description:
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| Standard: | * King beds * Honor bar & Coffeemaker * Patio * 250 sq. ft. | ||
| Junior Suite: | * All King Size Beds * Sitting Area with Wood - Burning Fireplace * Kitchenette * Private Patio * Honor Bar & Coffeemaker * 350 sq. ft. | ||
| One Bedroom Suite: | * Master Bedroom & Bath * Full Kitchen, Stove, Microwave, Refrigerator * Living Room with Wood Burning Fireplace * Dining Area * Private Patio or Balcony * Honor Bar & Coffeemaker * 590 - 650 sq. ft. | ||
| Two Bedroom Suite: | * Master Bedroom & Bath * Connecting Second Bedroom with Full Bath * Full Kitchen, Stove, Microwave, Refrigerator * Living Room with Wood Burning Fireplace * Dining Area * Private Patio or Balcony * Honor Bar & Coffeemaker * 840 - 900 sq. ft. | ||
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Driving Directions:
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| Property Location: | |||
| Areas Served: | Principal Airport: San Franciso Int'l Sfo 62 mi, Mineral Baths / Spas 30 mi, Hot Air Balloon Rides 20 mi, Gliding 30 mi, Napa Valley Wine Train 5 mi, Marine World / Africa Usa 10 mi, Factory Outlets 5 mi | ||
| Area Airports: | Sfo - San Franciso Int'l | ||
| Nearby Restaurants: | The Vintner's Court features a California style menu with Asian inspired offerings complemented by a comprehensive list of California wines. Impeccable service, a grand chandelier and soft piano music make any visit feel like a special occasion. The Friday Seafood Buffet (6:00 pm to 9:30 pm) is a Vintner's Court tradition. Dinner is served from 6:00 pm to 9:30 pm, Thursday and Saturday evenings. Peter Pahk, Executive Chef, presents a plethora of fine food. Start with a silky smooth Bisque with sautéed lobster cake and crème fraiche or a Napoleon of Smoked Salmon and Potato Pancake. Then try one of our entrees like the Chilean Sea Bass with mango and jicama salad and chili vinaigrette or smoked Rack of Lamb with a Tian of Moussaka and crispy Risotto cake. Finish the evening with a bombe of chocolate mousse with white chocolate sauce and almond brittle or a Rum Saboyon flaired array of fresh fruits. | ||
| Points of Interest: | Description: Feb 1 - March 29, 2003 Attracts visitors to Napa Valley for a season of events during the months of Jan, Feb and March, a beautiful time of year when wild mustard covers the vineyard floors. Driving Directions: via Bay Bridge / Hwy 80e take Hwy 37 to Hwy 29 No. Past Napa toward the upper valley. | ||
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| Reservation Policies:
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| Check-In: | 1600 | ||
| Check-Out: | 1200 | ||
| Currency: | Usd | ||
| Guarantee Policy: | A credit card is required to book online. Peak seasons may require your card is charged in advance. Reading the rate rules after selecting your rate will indicate if your card will be charged. This information will appear in your email confirmation. | ||
| Cancellation Policy: | Subject to the discretion of the hotel, the credit card provided may be charged if the reservation is canceled after the cancellation deadline has passed or if the guest fails to arrive. The cancellation policy will appear after selecting rate rules. | ||
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